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pain d'egalite


pain d'egalite rate
(Noun) ''Equality bread," bread made from whole wheat rather than white flour during the French Revolution.
Usage: People were forbidden to use expensive white flour and instead had to eat pain d'egalite made from whole wheat flour.

pain d'egalite rate
(Noun) The baking of this bread was authorized by a decree from the Constituent Assembly because of a shortage of white flour during the Revolutionary Wars. The recipe is in fact ¾ wheat and ¼ rye with the bran included.

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