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kimchi
Definitions
(Noun) Korean chopped spiced cabbage, usually red and pungent; also made with carrots, radish, turnip, and many other vegetables (from Korean "kimchi")Usage: These days, some truck drivers find munching kimchi a good way to stay awake on long night runs.
fermented cabbage
(Noun) Fermented cabbage eaten at almost every meal in Korea.
Usage: We had kimchi and rice for breakfast today.
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